- 1 Box Yellow cake mix
- 1 Can Apple pie filling
- 4 Large eggs
- 1 C. Self rising flour
- 2 tsp. Vanilla extract
- 3 tsp. Cinnamon
- 1 Apple peeled and finely chopped
- Preheat the oven to 325 degrees.
- In a mixing bowl, combine all of the ingredients, and blend on high until thoroughly combined. You can mash the apple pie filling before adding it to the mixing bowl if you would not like bigger chunks of apple in your bread.
- Divide the batter evenly between two well greased loaf pans and bake for 35-45 minutes until cooked through.
YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 188 TOTAL FAT: 2g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 47 mg SODIUM: 355 mg CARBO HYDRATES: 38g NET CARBO HYDRATES: 0g FIBER: 1g SUGAR: 18g SUGAR ALCOHOLS: 0gPROTEIN: 4g